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My Friend Liz (@hyperlocavore), posted this very cool video on facebook earlier today. Well worth the time, it is also entertaining and, most likely, eye opening for many city dwellers. Enjoy! More details at http://cookingupastory.com/novella-carpenter-e-interview … Continue reading
This is in response to a recently published article “Who Owns Good Food” by Zachary Adam Cohen on the Huffington Post. Being too lengthy, this comment exceeded the 250 word limitation of the blog, hence this post.
Nothing can be accomplished in the effort to reshape our food system from a broken, misdirected trajectory to a sustainable triple bottom line system, without shedding old… Continue reading
My friend Zachary, of Farm to Table, sent me this very cool video. I just HAD to share it with you all 
A Farm Grows in Brooklyn…on a Rooftop! from SkeeterNYC on Vimeo
YES, I am a city boy, born and raised in the great city of Paris, France… actually, that’s not all of it… I was also raised in Northern France, eight miles away from the Belgian border, in the French Ardennes, where my mother’s parents showed me what it was like to live way back when… I spent my first sixteen summers in a small village of no more than two… Continue reading
The filmic narrative of Fresh, punctuated by interviews with author Michael Pollan, delivers a carefully crafted didactic message: the industrial agro-business as we know it, replete as it is with noxious pesticides, animal concentration camps, monocultures that exhaust vast expanses of land, is an unsustainable paradox. While it aims at feeding us all at a low price, it depletes the land and poisons us with mutated strains of various bacteria… Continue reading
Tags: Movie Review
What will be the first deliverable of Pro Food? Will it be the publication of a Pro Food Manual for each step in the food system, from seed to plate? How does one author such a manual? Beside research, conversations, surveys and interviews, one most probably would need to further learn, gather and analyze each and every current practice of the food system, in the field, to determine and define… Continue reading
By Rob Smart, with permission from the Author, originally published on The Huffington Post earlier today.
With my recent introduction of the term “Pro Food“, and a definition of its core principles, several readers have questioned how Pro Food differs from Slow Food. Rather than try to answer this question on my own, as I am only somewhat familiar with Slow Food, I am opening
Tags: Food industry, Pro Food
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