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The Rancher, the Butcher, and the Cify Dweller, May 19, 2013 in Madera, CA.
A four-hour butchery class with Bill McCann, master artisan butcher at “The Local Butcher Shop” in Berkeley, CA — recently voted West Coast's Best Artisan Butcher Shop. The class will discuss and demonstrate the complete butchery of a pure bred heritage tamworth pig, raised at the Lone Willow Ranch, a local organic farm in Firebaugh, CA. The event includes lunch. Class attendees will go home with course materials, including a video, and 5 pounds of the meat butchered during the demonstration class. Read more..